Chicken 65
Chicken 65 is a famous South Indian fried chicken dish, loved for its crispy texture, spicy flavor, and aromatic curry leaves. It is commonly served as a starter in restaurants across India and has become popular worldwide
here are several popular theories:
- It was introduced in 1965, hence the name.
- It was item number 65 on the restaurant's menu.
- It originally used 65 pieces of spices or required 65 days-old chicken—these explanations are generally considered myths.
Chicken 65 is a popular South Indian spicy fried chicken dish known for its crispy coating and bold flavor.
Ingredients
- 500 g boneless chicken (bite-sized pieces)
- 1 cup thick curd (yogurt)
- 1 tbsp ginger-garlic paste
- 1 tsp red chili powder
- 1 tsp Kashmiri red chili powder (for color)
- ½ tsp turmeric powder
- 1 tsp coriander powder
- ½ tsp cumin powder
- 1 tsp garam masala
- 1 tbsp lemon juice
- 2 tbsp cornflour
- 3 tbsp rice flour
- 1 egg (optional, for extra crispiness)
- Salt to taste
- Oil for deep frying
For Tempering
- 2 tbsp oil
- 8–10 curry leaves
- 4–5 slit green chilies
- 3–4 chopped garlic cloves
How to Make Chicken 65
Step 1: Marinate the Chicken
Mix yogurt, ginger-garlic paste, spices, cornflour, rice flour, lemon juice, and salt. Add the chicken pieces and coat well. Let it marinate for at least one hour. For the best flavor, marinate overnight.
Step 2: Deep Fry
Heat oil over medium flame. Fry the chicken until it becomes golden brown and crispy. Remove and drain on paper towels.
Step 3: Prepare the Tempering
Heat two tablespoons of oil in another pan. Add chopped garlic, green chilies, and curry leaves. Sauté for about 30 seconds until fragrant.
Step 4: Toss and Serve
Add the fried chicken to the tempering and toss everything together for one to two minutes. Serve hot with sliced onions, lemon wedges, and mint chutney.
Tips for Restaurant-Style Chicken 65
- Marinate the chicken overnight for maximum flavor.
- Rice flour makes the chicken extra crispy.
- Fry on medium heat to ensure the chicken cooks evenly.
- Fresh curry leaves give the authentic South Indian taste.
- Avoid overcrowding the pan while frying.
Nutrition (Approximate Per Serving)
- Calories: 320 kcal
- Protein: 28 g
- Fat: 18 g
- Carbohydrates: 10 g
Values may vary depending on the ingredients and cooking method.
Frequently Asked Questions
Is Chicken 65 very spicy?
It has a medium to high spice level, but you can reduce the chili powder to make it milder.
Can I make Chicken 65 without egg?
Yes. The recipe turns out crispy even without egg.
Can I air fry Chicken 65?
Yes. Air fry at 390°F (200°C) for 15–18 minutes, turning halfway through and lightly brushing with oil.
Can I store leftovers?
Yes. Refrigerate in an airtight container for up to 2 days. Reheat in an oven or air fryer for the best texture.
Conclusion
Chicken 65 is a delicious combination of crispy fried chicken, aromatic curry leaves, garlic, and bold spices. It is one of the easiest restaurant-style starters you can prepare at home. Whether you're serving it at a party or enjoying it with your family, this flavorful South Indian classic is sure to be a favorite.
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